Go Back
Print
Smaller
Normal
Larger
Teriyaki Kielbasa Slices
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Main Course
Servings
8
Ingredients
1
pound
fully cooked kielbasa or Polish sausage, cut into 1/4 inch slices
1/2
jar
Cherry Balsamic Sauce
2
TBSP
Lemon juice
1/2 - 3/4 bottle Pineapple Teriyaki Grill and Wing Squeeze
Instructions
In a skillet, cook and stir sausage until browned. Remove from pan, discard drippings.
Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.