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Roasted Asparagus

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 servings

Ingredients
  

  • bunch Asparagus
  • 3 TBSP Sesame Oil
  • 3 TBSP Aged Balsamic
  • 3 TBSP Maruso Soy Sauce
  • 1/4 cup Pine Nuts
  • Miso Food Crayon

Instructions
 

  • Preheat oven to 450 degrees
  • Wash asparagus and cut off the bottom of each spear
  • Spread asparagus in a baking dish in a single layer and pat dry
  • Drizzle with Sesame Oil, Aged Balsamic vinegar and soy sauce
  • Roast asparagus for 15-20 minutes
  • Place on a serving dish
  • Sprinkle with pine nuts
  • Garnish with Miso Food Crayon over the top