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Roast Beef and Garlic Herb Crostini

Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Appetizer
Servings 12 servings

Ingredients
  

  • 1 Baguette
  • 1 Boursin Garlic and Herb Cheese
  • 1/2 pound thinly sliced Roast Beef deli meat
  • Lemon Garlic Aioli
  • Garlic EVOO
  • Aged Balsamic
  • Black Garlic Sea Salt

Instructions
 

  • Thinly slice Baguette
  • Drizzle with Garlic EVOO
  • Toast Baguette until crostini
  • On each slice, spread with Boursin Cheese, roll 1/2 slice of roast beef and place on top of cheese
  • Drizzle each with Lemon Garlic Aioli, add a pinch of Black Garlic Sea Salt
  • Just before serving, drizzle with Aged Balsamic