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Prosciutto, Peaches and Balsamic

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 1 fresh summer peach cut into 8 slices
  • 8 tsp goat cheese
  • 4 slices prosciutto each cut in half lenghtwise
  • 8 basil leaves
  • 1/4 cup Mango Coconut Balsamic vinegar*

Instructions
 

  • Place the balsamic in a small dipping bowl and set aside
  • Place one tsp of goat cheese on the side of a peach slice
  • Top coat cheese with basil leaf then wrap a slice of the prosciutto around the peach and place on a serving tray
  • Continue with all 8 peach slices
  • Drizzle with Coconut Balsamic over the peaches and serve