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Pork Tenderloins with Apple Chutney

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Servings 10 servings

Ingredients
  

  • 2 Pork tenderloins (2 1/2 to 3 pounds total)
  • 4 tbsp Love That Olive Mediterranean Seasoning Blend
  • 4 tbsp Rosemary EVOO
  • 4 tbs Tangerine Puree'vino Vinegar
  • 1 Red Apple Sliced
  • 1 Green Apple Sliced
  • 1/2 cup Warm spiced Apple Jam

Instructions
 

  • Preheat oven to 450 degrees
  • Place tenderloins on a baking pan and pat dry with paper towels. If there is a thin end, tuck it under the tenderloin so the thickness is even throughout
  • Rub the tenderloins with Rosemary EVOO
  • Sprinkle all sides of the tenderloin with Mediterranean seasoning
  • Slit the tops of the tenderloin partially through evenly to add the apples
  • Place a slice of red or green apple into an opening
  • Drizzle with Tangerine Puree'vino vinegar
  • Roast for 20-25 minutes, or until the internal temperature reads 140 degrees for medium rare or 145 for medium
  • Remove from the oven and cover with foil to rest for 15 minutes
  • Warm the Warm Spiced Apple Jam and drizzle over all
  • Serve with Apple Chutney