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LTO Fruit Dutch Baby

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 2/3 cup Flour
  • 2/3 cup Milk
  • 3 large eggs
  • 1 TBSP Vanilla
  • 1 tsp Salt Sisters Pink Himalayan Mineral Salt
  • 2 TBSP LTO Sweet Cream Butter EVOO
  • 3 Pineapple Slices
  • Raspberries
  • Blueberries
  • Strawberries, sliced
  • Pineapple Balsamic
  • LTO Warm Spiced Apple Jam, melted

Instructions
 

  • Preheat oven to 450 degrees
  • Mix together flour, milk, eggs, vanilla and sea salt
  • Lightly coat a cast iron skillet or 9x3 pan with 2 TBSP Sweet Cream Butter EVOO
  • Place the plan in a the oven to heat for about 4 minutes
  • Take pan out of the oven and pour egg batter into pan
  • Place pineapple, raspberries, strawberries, and blueberries on top
  • Bake 18-20 minutes
  • Take out of oven and drizzle with Pineapple balsamic and Warm Spiced Apple Jam