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Ham Balls

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Servings 12 servings

Ingredients
  

  • 1 pounds ground ham
  • 1 1/2 cups bread crumbs
  • 3 eggs beaten
  • 1/4 tsp pepper
  • 1/2 bottle LTO Apricot Ginger Teriyaki Glaze
  • 1/4 cup Aged White Balsamic
  • 1/4 cup Maruso Soy Sauce

Instructions
 

  • Combine ground ham, bread crumbs, eggs and pepper and form into balls
  • Place a small amount of water into a baking pan
  • Bake at 350 degrees for 40 minutes
  • Combine Apricot Ginger Glaze, Aged White Balsamic and Maruso Soy Sauce
  • MIx well and pour over ham balls and serve