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Carrot Sriracha Dip

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 12 servings

Ingredients
  

  • 1 pound carrots, peeled and coarsely chopped
  • 3 cloves garlic
  • 2 TBSP Aged Balsamic Vinegar
  • 1 tsp Sriracha Balsamic
  • 1/2 cup chopped fresh cilantro leaves
  • 1 tsp salt
  • 3 TBSP Primaiolo EVOO
  • Blue Corn tortilla chips, as desired

Instructions
 

  • In 2 quart saucepan, cover chopped carrots with cold water
  • Heat to boiling
  • Reduce heat, simmer about 20 minutes or until carrots are tender
  • Drain; place in food processor
  • Add garlic, aged balsamic, sriracha balsamic, cilantro and salt
  • Process while slowly drizzling in EVOO, until smooth
  • Serve with chips and enjoy