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Beef Stew

Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 2 TBSP Rosemary EVOO*
  • 1 1/2 pounds Stew Meat
  • 1/2 cup onion finely chopped
  • 1 TBSP Garlic minced
  • 2 Cup Celery, chopped
  • Small red potatoes, halved
  • 1/2 cup Aged Balsamic Vinegar*
  • 1/4 cup White Balsamic Vinegar*
  • 1 Bay leaf
  • 1/2 tsp Himalayan Sea Salt
  • 1 tsp Fresh Rosemary, chopped or 1/2 tsp dried
  • 1 tsp Freshly ground Black pepper
  • 4 cups Beef Broth

Instructions
 

  • Heat oil in large plan and brown meat for 10 minutes until it has a nice crust
  • Stir in onions and garlic with stew meat. Saute until onions are translucent and fragrant - about 5 minutes
  • Remove to crockpot and stir in remaining ingredients
  • Cook on low for 8 hours or high 6 hours
  • Remove Bay leaf before serving
  • Serve with toasted bread