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Bacon Kielbasa Slices
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Main Course
Servings
8
Ingredients
1
pound
fully cooked kielbasa or Polish sausage, cut into 1/4 inch slices
1/2
jar
Hot Pepper Bacon Jam
2
TBSP
lemon juice
1/2
to 3.4 bottle Smoky Bacon Barbeque Sauce
Instructions
In a skillet, cook and stir sausage until browned. Remove from pan, discard drippings
Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through
Note: You can also make this in a crock pot