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Apricot Ginger Shrimp

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course

Ingredients
  

  • 1 pound shrimp
  • 1/2 cup Apricot Ginger Teriyaki Glaze
  • 3 TBSP Garlic EVOO
  • Black Garlic Food Crayon

Instructions
 

  • Drizzle Garlic EVOO in a saute pan
  • Place shrimp in pan and saute 4-6 minutes
  • Pour Apricot Ginger Teriyaki Glaze over shrimp
  • Place on a platter
  • Garnish with shaved Black Garlic Food Crayon