Teriyaki Kielbasa Slices

Teriyaki Kielbasa Slices

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Servings 8

Ingredients
  

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4 inch slices
  • 1/2 jar Cherry Balsamic Sauce
  • 2 TBSP Lemon juice
  • 1/2 – 3/4 bottle Pineapple Teriyaki Grill and Wing Squeeze

Instructions
 

  • In a skillet, cook and stir sausage until browned. Remove from pan, discard drippings.
  • Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.