Teriyaki Kielbasa Slices
Ingredients
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4 inch slices
- 1/2 jar Cherry Balsamic Sauce
- 2 TBSP Lemon juice
- 1/2 – 3/4 bottle Pineapple Teriyaki Grill and Wing Squeeze
Instructions
- In a skillet, cook and stir sausage until browned. Remove from pan, discard drippings.
- Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.