Roast Beef and Garlic Herb Crostini
Ingredients
- 1 Baggette
- 1 Boursin Garlic and Herb Cheese
- 1/2 pound thinly sliced Roast Beef deli meat
- Lemon Garlic Aioli
- Garlic EVOO
- Aged Balsamic
- Black Garlic Sea Salt
Instructions
- Thinly slice Baggette
- Drizzle with Garlic EVOO
- Toast Baggette until crostini
- On each slice, spread with Boursin Cheese, roll 1/2 slice of roast beef and place on top of cheese
- Drizzle each with Lemon Garlic Aioli, add a pinch of Black Garlic Sea Salt
- Just before serving, drizzle with Aged Balsamic
