Prosciutto, Peaches and Balsamic
Ingredients
- 1 fresh summer peach cut into 8 slices
- 8 tsp goat cheese
- 4 slices prosciutto each cut in half lenghtwise
- 8 basil leaves
- 1/4 cup Mango Coconut Balsamic vinegar*
Instructions
- Place the balsamic in a small dipping bowl and set aside
- Place one tsp of goat cheese on the side of a peach slice
- Top coat cheese with basil leaf then wrap a slice of the prosciutto around the peach and place on a serving tray
- Continue with all 8 peach slices
- Drizzle with Coconut Balsamic over the peaches and serve
