Potato Skewers with Mustard Dip
Ingredients
- 12 New Potatoes
- 6 shallots
- 2 TBSP Garlic EVOO
- sea salt to taste
- 1 egg yolk
- 1 tsp Lemon Juice
- 1/2 cup Garlic EVOO
- 2 tsp Honey Mustard or whole Grain mustard
- freshly ground pepper to taste
- Shallot Food Crayon
- Honey Mustard Food Crayon
Instructions
- Parboil Potatoes in salted water for approximately 5 minutes to slightly soften, drain
- Prepare mustard dip by blending egg yolk, lemon juice, 1/2 Cup Garlic EVOO and 2 tsp mustard in a food processor or blender until well blended, set aside
- Place potatoes on skewers, alternating with shallots
- Brush with olive oil and sea salt
- Cooke for 10-12 minutes over hot grill, turning often, until tender
- Garnish with Food crayons.
- Serve with mustard dip
