Pork Tenderloins with Apple Chutney
Ingredients
- 2 Pork tenderloins (2 1/2 to 3 pounds total)
- 4 tbsp Love That Olive Mediterranean Seasoning Blend
- 4 tbsp Rosemary EVOO
- 4 tbs Tangerine Puree'vino Vinegar
- 1 Red Apple Sliced
- 1 Green Apple Sliced
- 1/2 cup Warm spiced Apple Jam
Instructions
- Preheat oven to 450 degrees
- Place tenderloins on a baking pan and pat dry with paper towels. If there is a thin end, tuck it under the tenderloin so the thickness is even throughout
- Rub the tenderloins with Rosemary EVOO
- Sprinkle all sides of the tenderloin with Mediterranean seasoning
- Slit the tops of the tenderloin partially through evenly to add the apples
- Place a slice of red or green apple into an opening
- Drizzle with Tangerine Puree'vino vinegar
- Roast for 20-25 minutes, or until the internal temperature reads 140 degrees for medium rare or 145 for medium
- Remove from the oven and cover with foil to rest for 15 minutes
- Warm the Warm Spiced Apple Jam and drizzle over all
- Serve with Apple Chutney
