Name: Mini Beef Satays
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 1/2 pound lean rump, boneless blade or topside steak; 3 TBSP Aged White Balsamic vinegar; 2 tsp Maruso Soy Sauce; 2 tsp Asian Grilling Marinade; 1 clove garlic; 1 TBSP Brown sugar

Mini Beef Satays

Print Recipe

Prep Time 45

Cook Time 15

Total Time 1

Course Appetizer

Servings 24 skewers

Ingredients

1 1/2 pound lean rump, boneless blade or topside steak
3 TBSP Aged White Balsamic vinegar
2 tsp Maruso Soy Sauce
2 tsp Asian Grilling Marinade
1 clove garlic
1 TBSP Brown sugar

Instructions

Soak 24 bamboo cocktail skewers in water for 30 minutes to prevent burning
Slice meat thinly and evenly into 3" strips
Weave strips onto skewers
Combine vinegar, sauces, garlic and brown sugar and place in a glass or ceramic dish
Add satays, turning them in the mixture to coat
Allow to marinate 30 minutes, turning occasionally
Remove frill pan and heat grill on high
Place satays on cold grill pan (to prevent them from sticking during cooking)
Cook under grill for 4-5 minutes on each side, basting occasionally with remaining marinade

Mini Beef Satays

Ingredients

Instructions

Products you will need

Aged White Balsamic

Maruso Soy Sauce

Asian Grilling Marinade