Name: Lime Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 TBSP fresh Lime juice; 4 TBSP Lime EVOO; 2 tsp Maruso Soy Sauce; 3 tsp grated fresh ginger; 1 clove garlic; 1 pound Medium fresh shrimp, peeled, deveined and chopped; 1/2 red bell pepper diced; 2 green onions, diced; 1 5 oz can water chestnuts, drained and chopped; 1 head iceberg lettuce, cored, cut in half

Lime Shrimp Lettuce Wraps

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Servings 4 servings

Ingredients

2 TBSP fresh Lime juice
4 TBSP Lime EVOO
2 tsp Maruso Soy Sauce
3 tsp grated fresh ginger
1 clove garlic
1 pound Medium fresh shrimp, peeled, deveined and chopped
1/2 red bell pepper diced
2 green onions, diced
1 5 oz can water chestnuts, drained and chopped
1 head iceberg lettuce, cored, cut in half

Instructions

In a medium bowl, combine lime juice, 2 TBSP Lime EVOO, 1 tsp Soy sauce, ginger and garlic
Add the shrimp and allow to marinade for 30 minutes
In a medium skillet, heat 2 TBSP, Lime EVOO over medium high heat, add the bell pepper, green onions and water chestnuts stirring occasionally for 3 minutes
Add the shrimp marinade and cook for 3 minutes or until shrimp are pink
Stir in remaining 1 tsp soy sauce
Divide the lettuce into leaves
Spoon about 1/4 cup mixture down the center of the lettuce leaf. Fold bottom edge and sides up over filling
Repeat with remaining lettuce leaves and shrimp filling

Lime Shrimp Lettuce Wraps

Ingredients

Instructions

Products you will need

Lime EVOO

Maruso Soy Sauce