Lemon Garlic Shrimp
Ingredients
- 4 TBSP Garlic EVOO*
- 3 TBSP Mango Coconut Balsamic Vinegar*
- 3 TBSP Lemon juice
- 1/4 cup minced fresh parsley
- 1/2 tsp Himalayan Pink Sea Salt*
- 1/2 tsp fresh ground black pepper
- 1 pound cooked shrimp
Instructions
- Place the garlic EVOO in a small bowl and add Balsamic, lemon juice, parsley, salt and pepper
- Toss with shrimp in a large bowl
- Chill until ready to serve
