Holiday Brie
Ingredients
- Premade pie crust
- Sweet Cream Butter LTO
- Vanilla Sugar LTO
- Cherry Balsamic Sauce
- Brie
- 4 Basil leaves
- 3 Maraschino cherries
- Honey
Instructions
- Roll out pie crust. Drizzle with Sweet Cream Butter EVOO. Brush over pie crust. Sprinkle with Vanilla Sugar.
- Using Christmas tree cookie cutter, cut out trees around the edge of the pie crust. Put cut out trees on a cookie sheet with parchment and place the pie crust on a separate cookie sheet with parchment.
- Bake 350 for 8-10 minutes
- Put Brie on a pie plate and put into the oven. Bake for 350 for 10-15 minutes.
- Place pie crust on platter. Put Cherry Balsamic Sauce in the middle of the pie crust. Set Brie on top of the Cherry Sauce. Drizzle Brie with honey (you may want to make a fancy design). Place a very small dollop of Cherry sauce in the middle. Place 4 basil leaves decoratively in the center and add 3 cherries.
- Serve with extra pie crust trees and crackers.
- Note: You may want to use extra pie crust to cut out more trees. Be sure to brush with EVOO and sprinkle with sugar.
