Ham Balls
Ingredients
- 1 pounds ground ham
- 1 1/2 cups bread crumbs
- 3 eggs beaten
- 1/4 tsp pepper
- 1/2 bottle LTO Apricot Ginger Teriyaki Glaze
- 1/4 cup Aged White Balsamic
- 1/4 cup Maruso Soy Sauce
Instructions
- Combine ground ham, bread crumbs, eggs and pepper and form into balls
- Place a small amount of water into a baking pan
- Bake at 350 degrees for 40 minutes
- Combine Apricot Ginger Glaze, Aged White Balsamic and Maruso Soy Sauce
- MIx well and pour over ham balls and serve
