Name: Corn on the Cob with EVOO, Parmesan and Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup finely grated parmesan cheese; 2 TBSP Sweet Cream Butter (EVOO); 1 TBSP Lemon Juice; Salt - a good Pinch; 4 Shucked and cooked cobs of corn, hot; Lemon Garlic Aioli to drizzle

Corn on the Cob with EVOO, Parmesan and Lemon

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Ingredients

1/4 cup finely grated parmesan cheese
2 TBSP Sweet Cream Butter EVOO
1 TBSP Lemon Juice
Salt – a good Pinch
4 Shucked and cooked cobs of corn, hot
Lemon Garlic Aioli to drizzle

Instructions

In a small bowl, use a fork to combine and mash together the parmesan cheese, EVOO, lemon juice and salt
Drizzle it over the hot corn
Drizzle with Lemon Garlic Aioli

Corn on the Cob with EVOO, Parmesan and Lemon

Ingredients

Instructions

Products you will need

Sweet Cream Butter EVOO

Lemon Garlic Aioli