Chicken Cordon Blue Mustard Rolls

Chicken Cordon Blue Mustard Rolls

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Servings 8 servings

Ingredients
  

  • 2 TBSP Fior Fiore EVOO
  • 2-3 Chicken breasts, boneless and skinless
  • salt and pepper to taste
  • ham, shaved
  • Swiss cheese
  • 3 TBSP Raspberry Honey Mustard Pretzel Dip
  • Egg roll wrappers
  • Avocado oil for frying

Instructions
 

  • Preheat the oven to 400 degrees and the deep fryer oil to 350 degrees
  • Heat olive oil in frying pan
  • Season chicken with salt and pepper and sear on both sides
  • Place oven in chicken for 25-30 minutes
  • While chicken is cooking, julienne the shaved ham and swiss cheese
  • When the chicken is finished cooking, remove the oven and let rest for 5 minutes
  • On one side, spread a thin layer of dip into egg roll wrappers. Top with chicken, ham and cheese
  • Fold opposite sides in and roll ingredients up into egg roll shape
  • Seal outer end tightly with water
  • Place chicken rolls into 350 degrees and deep fry until golden brown