Name: Caribbean Grilled Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup Aged White Balsamic Vinegar; 1/4 cup Fior Fiore EVOO; 1 tsp Paprika; 1/2 tsp Fresh Ground Pepper; 1/2 tsp Himalayan Sea Salt; 1 tsp Garlic Powder; 1 TBSP Acacia Honeyu; 1 pound Boneless and Skinless Chicken Breast; 1 cup Pineapple, finely chopped; 1/4 cup red pepper, finely chopped; 1/2 cup cherry tomatoes; 1/4 cup Onion, finely chopped; 1/2 tsp Fresh pepper; 1 TBSP Fior Fiore EVOO; 1/3 tsp Himalayan Sea Salt

Caribbean Grilled Chicken

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Servings 2 serving

Ingredients

1/4 cup Aged White Balsamic Vinegar
1/4 cup Fior Fiore EVOO
1 tsp Paprika
1/2 tsp Fresh Ground Pepper
1/2 tsp Himalayan Sea Salt
1 tsp Garlic Powder
1 TBSP Acacia Honeyu
1 pound Boneless and Skinless Chicken Breast
1 cup Pineapple, finely chopped
1/4 cup red pepper, finely chopped
1/2 cup cherry tomatoes
1/4 cup Onion, finely chopped
1/2 tsp Fresh pepper
1 TBSP Fior Fiore EVOO
1/3 tsp Himalayan Sea Salt

Instructions

In bowl, whisk together Aged White Balsamic, Fior Fiore EVOO, paprika, pepper, salt, garlic powder and honey
Add chicken to marinade and allow to marinate for at least 30 minutes (overnight is best)
While chicken is marinating, prepare salsa – combine pineapple, pepper, tomatoes, onion, pepper, EVOO and salt
Cook chicken on high heat for 4-5 minutes on each side, turning frequently, until internal temperature reaches 160 degrees
Let chicken rest for 5 minutes before serving
Serve the chicken with salsa over salad or rice

Caribbean Grilled Chicken

Ingredients

Instructions

Products you will need

Fior Fiore EVOO

Aged White Balsamic