Name: Basil Lemon Pesto
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 garlic cloves; 3 TBSP toasted Pine Nuts; 1 1/2 cup loosely packed basil leaves; 1/2 cup loosely packed fresh flat leaf parsley leaves; 1/2 cup Parmigiano-reggiano cheese; 1 tsp Lemon zest; 1 TBSP fresh lemon juice; 1 cup up to 1 1/2 cup Lemon EVOO; salt and pepper to taste

Basil Lemon Pesto

Print Recipe

Prep Time 10

Cook Time 10

Course Main Course

Ingredients

2 garlic cloves
3 TBSP toasted Pine Nuts
1 1/2 cup loosely packed basil leaves
1/2 cup loosely packed fresh flat leaf parsley leaves
1/2 cup Parmigiano-reggiano cheese
1 tsp Lemon zest
1 TBSP fresh lemon juice
1 cup up to 1 1/2 cup Lemon EVOO
salt and pepper to taste

Instructions

Toast pine nuts by placing on a baking sheet and bake 350 degrees oven until golden, 8-10 minutes
Combine and toss with your favorite pasta, or spoon over grilled fish or chicken breasts

Basil Lemon Pesto

Ingredients

Instructions

Products you will need

Lemon EVOO