Adults Pig in a Blanket
Ingredients
- 1 can 14 oz refrigerated pizza dough
- 4 TBSP LTO Hot Pepper Bacon Jam
- 14 oz smoked cocktail sausages
- 2 TBSP Garlic EVOO
- EVOO Spray
- 1 tsp Black Garlic Sea Salt
Instructions
- Preheat oven to 425 degrees. Roll pizza dough out on floured surface into a large rectangle. Brush crust evenly with 2 TBSP Hot Pepper Bacon Jam. Using a pizza cutter, cut dough in half lengthwise. Cut each strip into 12 strips, about an inch wide.
- Roll each sausage in one prepared dough strip. Arrange in a single layer on a sheet pan sprayed with EVOO spray. Brush tops with Garlic EVOO. Sprinkle with Black Garlic Sea Salt.
- Back 15-20 minutes or until dough in golden brown.
