Description
Saffron is used to add flavor, color, and aroma to a wide range of dishes, including rice dishes, soups, stews, desserts, and beverages. It is also used in traditional medicine for its potential health benefits, which include antioxidant properties and potential mood-enhancing effects.
Ingredients
Water, apple cider vinegar, salt, agar-agar, gluten free tamari, saffron, locust bean gum.
Contains: Soy
Usage
The Saffron Food Crayon is applied by sharpening shavings directly onto plates, desserts, or drinks when serving them. As the shavings come into contact with the food, they release the saffron flavor, adding a nice taste to the dishes.
Serving size
The recommended usage is 5 to 10 shavings per plate for larger servings. For smaller servings or drinks, 1 or 2 shavings should suffice.
Shelf life and storage
The Saffron Food Crayon has a shelf life of up to 12 months. Once the crayon is opened, it should be stored in the fridge to maintain freshness and quality.
Pairings
Rice Dishes: Saffron is frequently used to flavor and color rice dishes. It can be added to dishes like saffron rice, biryanis, and paella for a rich and aromatic flavor.
Soups and Stews: Saffron can enhance the flavor of soups and stews. It’s often added to seafood-based soups, such as bouillabaisse, or to dishes like Moroccan tagines.
Breads and Pastries: Saffron can be used to flavor baked goods. Saffron buns, cakes, and pastries offer a delightful combination of sweetness and aromatic saffron notes.
Desserts: Saffron can be incorporated into various desserts, such as saffron-infused ice cream, custards, puddings, and even chocolates.
Drinks: Saffron can be used to make flavorful beverages. Saffron-infused teas, cocktails, and mocktails offer a unique and aromatic experience.
Curries and Gravies: Saffron can be added to curries and gravies for a hint of complexity and color. It’s often used in Indian and Middle Eastern cuisine to enhance the flavor of meat, vegetable, and legume-based dishes.
Risottos: Saffron is a classic ingredient in creamy risottos, providing both color and flavor. Saffron risotto is a popular dish in Italian cuisine.
Confections: Saffron can be used to flavor confections like truffles, fudge, and nougat, adding a luxurious touch.
