Description
Use: The Rosemary Pencil, made from fresh rosemary, will give an aromatic power to your cooking; with a refreshing character, but also a certain bitterness. When you use the rosemary pencil, it will bring a lively note that goes perfectly with robust and rich dishes, such as roast meats (lamb, pork, beef) and poultry, but also potatoes, grilled vegetables and some fish dishes such as salmon. The Rosemary Pencil goes particularly well with Mediterranean preparations and is very tasty when used in a marinade or infused in olive oil.